Couscous can be referred to as the National Dish of Morocco. It is served on Fridays (the Muslim Holy Day) and at special events. Most popular is couscous with seven vegetables, served with lamb, beef, or chicken. As with most Moroccan dishes, it is served in a large communal dish.
21 Comments
Cathalynn Labonte-Smith
I have many Canadian friends stuck in Morocco because of the pandemic since March. The one comfort they have is the food and I can see why.
LaRena’s Corner
So many tasty recipes. Which one to try first.
Annie
Love this post! Morocco is definitely on my bucket list of places to go.
Christa Adams
Praise you for writing this article! I miss Moroccan food so much. Have you ever tried Moroccan Briouat? OMG
Alyssa
I’ve lived in Dubai for a few years so I have tried these foods. I love its rich taste and flavor! Definitely something that others should try.
mischievouswordsbymartaazra
That looks beyond amazing. I will try to make some of that.
milaroko
OMG, I love Moroccan Tea and kefta!
tcleland88
Coucous is the only dish I’ve tried. It was so good! I need to try more Moroccan foods.
bye:myself
I’m still planning on going to Rabat in September so I’ll have the chance to try all of these. Let’s hope the trip will work out.
mariah krystal
I’ve always wanted to try Moroccan food. These dishes look delish!